As a Busser, responsibilities involve preparing the dining room for guests by cleaning and setting tables, arranging decorations, service plates, and utensils. The role includes adhering to sanitation and safety policies to ensure the protection of the establishment and guests. The Busser maintains the presentation of menus, keeping them clean and replacing damaged pages, and also attends to table settings by removing completed courses and refilling water glasses. Support to the waitstaff is provided by setting up and replenishing condiment stands and busser stations. The Busser concludes the dining facility operations by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash.

• 401(k)
• Employee discount during shift.
• Flexible schedule.

• Must have a great attitude.
• Excellent customer service skills.
• Great communication skills.
• Strong attention to detail.
• Food Handlers Certification.