The Assistant General Manager holds a pivotal role in overseeing various aspects of daily operations, including management, ambiance, team performance, and adherence to brand guidelines. Their dedication to customer service ensures satisfaction while striving for daily goals and profitability. Exceptional communication skills are vital for leading and motivating staff to uphold high standards even outside of shifts, consistently training them to embody the brand's values and maintain quality standards. The AGM is tasked with managing sales, expenditures, and profits, while fostering a culture defined by excellence, loyalty, honesty, teamwork, and humility. Ideal candidates should exhibit the ability to align crew members with the company culture, manage fiscal operations, possess strong communication skills, and demonstrate proficiency in various managerial tasks such as scheduling, inventory, and payroll management. Moreover, a successful track record in driving financial growth, problem-solving abilities, and experience in new restaurant openings are highly desirable qualities, alongside physical capabilities to handle the demands of the role.

• Competitive Salary
• Comprehensive Management Training Program (San Martin University)
• Flexible Schedules
• Paid Training
• Free Daily Meal
• Continued career growth opportunities
• 401K Plan

• 4 + Years of full-service restaurant management experience in a complex & fast paced restaurant (Required).
• TABC & Food Handler Certification (Required).
• Bilingual (Spanish and English).
• Must be able and willing to work a flexible schedule.
• Successfully completed food safety/sanitation training.
• Proficient in technology systems, especially Microsoft Office (Word, Excel, Outlook).