The Dishwasher plays a crucial role in maintaining a professional and efficient kitchen environment. Responsibilities include interacting courteously with team members, adhering to punctuality and uniform standards, and ensuring the availability of clean dishes, pots, pans, and flatware by washing and restocking. The Dishwasher is also responsible for cleaning kitchen equipment, sweeping and mopping floors, and handling tasks such as taking out garbage and rinsing linen baskets. Reporting kitchen accidents or safety violations is essential, along with maintaining functional equipment and proper chemical levels. The Dishwasher operates the dishwasher, washes glassware by hand when necessary, rotates dishes, cleans dish storage, and assists the kitchen staff as needed.

• 401(k)
• Employee discount during shift.
• Flexible schedule.

• Must be at least 18 years old.
• Willing to stand on your feet for long periods of time.
• Must be willing to work in a hot and noisy environment.
• Ability to work in a fast-paced environment and handle heavy dish loads.
• Attention to detail and ability to follow proper sanitation protocols.
• Ability to work independently and as part of a team.
• Reliable and punctual, with a strong work ethic.
• Ability to work evenings, weekends, and holidays as needed.
• Food Handler Certification.