Scrambled eggs cooked over low heat with salsa verde, roasted jalapeño and sautéed onion. Topped with chicharrones, cream and cotija cheese. Served with beans and plantains.

Huevos al Albañil
$13.95
Scrambled eggs cooked over low heat with salsa verde, roasted jalapeño and sautéed onion. Topped with chicharrones, cream and cotija cheese. Served with beans and plantains.
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